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In the companion volume to the twenty-six-part public television series, complemented by one hundred color photographs, a world-class pastry chef leads readers through one hundred clearly written recipes for spectacular gourmet desserts. TV tie-in. Additional Details
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BOOK TYPE : NF
BRAND : TORRES, JACQUES/ WRIGHT, CHRISTI
LANGUAGE : ENGLISH
NUMBER OF PAGES : 336
PUBLISH DATE : 1998/01/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780688156541
UPC : 9780688156541
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