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The third part of Delia Smith's journey through the fundamentals of cooking, revisiting traditional areas as well as exploring more contemporary concerns for the modern cook. The book features 130 recipes, it also includes the techniques of preserving, an
Title: Delia's How to Cook
Author: Smith, Delia
Publisher: Trafalgar Square
Publication Date: 2001/12/01
Number of Pages: 240
Binding Type: HARDCOVER
Library of Congress: Additional Details\N
BRAND : SMITH, DELIA
SKU : 9780563534693
UPC : 9780563534693
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