The second of two books in which Delia Smith presents a straightforward cookery course for people of all ages and abilities. It looks at cooking with meat, fish, vegetables, fruit, chocolate and dairy products, and contains 120 recipes. Title: Delia's How to Cook Author: Smith, Delia Publisher: Trafalgar Square Publication Date: 1999/12/01 Number of Pages: 256 Binding Type: HARDCOVER Library of Congress: BRAND : SMITH, DELIA SKU : 9780563384311 UPC : 9780563384311
|