Gathers low-fat recipes for traditional Mexican dishes, including frijoles, chiles rellenos, enchiladas, fajitas, and tamales Title: Deleites De LA Cocina Mexicana Author: Urdaneta, Maria Luisa/ Kanter, Daryl F. Publisher: Univ of Texas Pr Publication Date: 1996/10/01 Number of Pages: 244 Binding Type: PAPERBACK Library of Congress: 95048901 Additional Details\N BRAND : URDANETA, MARIA LUISA/ KANTER, D SKU : 9780292785311 UPC : 9780292785311
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