A thorough but accessible guide to Indian cuisine explains spices and seasonings and offers more than sixty-five simple, easy-to-prepare recipes for vegetarian and non-vegetarian curries, roasts, kebabs, and more. Reprint. Title: Curries Without Worries Author: Koul, Sudha Publisher: Grand Central Pub Publication Date: 1996/03/01 Number of Pages: Binding Type: PAPERBACK Additional Details\N BRAND : KOUL, SUDHA
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