Describes The Culinary Institute of America's five-day "Boot Camp" course that teaches non-professional cooks to prepare food like a chef, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn. Title: Culinary Boot Camp Author: Shulman, Martha Rose Publisher: John Wiley & Sons Inc Publication Date: 2006/05/01 Number of Pages: 242 Binding Type: HARDCOVER Library of Congress: 2005007860 Additional Details revealing the tips BRAND : SHULMAN, MARTHA ROSE SKU : 9780764572784 UPC : 9780764572784
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