Discusses current culinary trends in American restaurants, offers extensive lists of foods and ingredients, and includes observations by illustrious chefs of the past and present Additional Details \N BOOK TYPE : NF BRAND : DORNENBURG, ANDREW/ PAGE, KAREN/ DEWEY CLASSIFICATION : 641.5973 LANGUAGE : ENGLISH NUMBER OF PAGES : 426 PUBLISHER IMPRINT CODE : WILTR PUBLISHER NAME : JOHN WILEY & SONS INC RETURNS ACCEPTED? : YES SKU : 9780471287858 UPC : 9780471287858
|