|
An award-winning Chef de Cuisine for Washington, D.C.'s Maestro evaluates the flavors and traditions of his native home in Italy's Le Marche region, counseling readers on how they informed his signature cooking style, which blends Italian ingredients with European preparation techniques. 20,000 first printing. Additional Details
\N
BOOK TYPE : NF
BRAND : TRABOCCHI, FABIO/ KAMINSKY, PETE
LANGUAGE : ENGLISH
NUMBER OF PAGES : 241
PUBLISH DATE : 2006/10/01
PUBLISHER IMPRINT CODE : ECCO
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060741624
UPC : 9780060741624
|