Presents recipes for appetizers, soups, pasta, rice, fish, meats, sauces, and desserts Title: Cucina Ebraica Author: Goldstein, Joyce Esersky/ Silverman, Ellen (PHT) Publisher: Chronicle Books Llc Publication Date: 1998/08/01 Number of Pages: 208 Binding Type: HARDCOVER Library of Congress: 97045054 Additional Details\N BRAND : GOLDSTEIN, JOYCE ESERSKY/ SILVER SKU : 9780811819695 UPC : 9780811819695
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