A noted southern author shares authentic recipes for soups, breads, vegetables, sea foods, game, meats, salads, and desserts, interspersed with her culinary experiences in Cross Creek, Florida Title: Cross Creek Cookery Author: Rawlings, Marjorie Kinnan/ Camp, Robert (ILT) Publisher: Simon & Schuster Publication Date: 1996/03/20 Number of Pages: 230 Binding Type: PAPERBACK Library of Congress: 95047825 BRAND : RAWLINGS, MARJORIE KINNAN/ CAMP, SKU : 9780684818788 UPC : 9780684818788
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