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The renowned Crescent City chef celebrates the tastes, textures, and culinary traditions of New Orleans cookery in a new cookbook that marries New Orleans cooking with an exotic international flair, with more than 170 dishes that include Indonesian Peanut-Celery Soup, Cajun-spiced Pecans, Smoked Salmon Beignets with Brandied Tomato Sauce, and Mint Julep Ice Cream. 30,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : SPICER, SUSAN/ DISBROWE, PAULA
DEWEY CLASSIFICATION : 641.59763
LANGUAGE : ENGLISH
NUMBER OF PAGES : 405
PUBLISHER IMPRINT CODE : KNOPF
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9781400043897
UPC : 9781400043897
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