Offers over two hundred recipes for dishes that are prepared and served in casserole cookware, including appetizers, breakfast dishes, meats, poultry, seafood, side dishes, and desserts. Additional Details \N BOOK TYPE : NF BRAND : VILLAS, JAMES CD LANGUAGE : ENG NUMBER OF PAGES : 384 PUBLISHER IMPRINT CODE : HARCP PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT RETURNS ACCEPTED? : YES SKU : 9781558322172 UPC : 9781558322172
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