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A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspapers, books, and journals, with contributions by Rick Bragg, Molly O'Neill, Edna Lewis, Jim Fergus
Title: Cornbread Nation 4
Author: Reed, Dale Volberg (EDT)/ Reed, John Shelton (EDT)/ Edge, John T. (EDT)
Publisher: Univ of Georgia Pr
Publication Date: 2008/04/15
Number of Pages: 308
Binding Type: PAPERBACK
Library of Congress: 2007039041
BRAND : REED, DALE VOLBERG (EDT)/ REED,
SKU : 9780820330891
UPC : 9780820330891
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