Presents an overview of the ten basic cooking methods, and provides reecipes for everything from roasted chicken to berry pie. Additional Details 1500 photographs BOOK TYPE : NF BRAND : PETERSON,JAMES DEWEY CLASSIFICATION : 641.5 LANGUAGE : ENGLISH NUMBER OF PAGES : 534 PUBLISH DATE : 2007/10/01 PUBLISHER IMPRINT CODE : TENSP PUBLISHER NAME : RANDOM HOUSE INC RETURNS ACCEPTED? : YES SKU : 9781580087896 UPC : 9781580087896
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