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Organized by seasonal menus, a compilation of 120 recipes from the famed Baja California spa emphasizes a simple and healthful approach to eating that combines local, organic, and seasonal foods with extraordinary flavor to create such dishes as Spinach Salad with Roasted Cumin-Orange Vinaigrette, Carrot and Ginger Soup with Pears, and Mayan Chocolate Sorbet. Additional Details
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BOOK TYPE : NF
BRAND : SZEKELY, DEBORAH/ SCHNEIDER, DEB
DEWEY CLASSIFICATION : 641.5/636
LANGUAGE : ENGLISH
NUMBER OF PAGES : 206
PUBLISH DATE : 2008/10/01
PUBLISHER IMPRINT CODE : STEWT
PUBLISHER NAME : HARRY N ABRAMS INC
RETURNS ACCEPTED? : YES
SKU : 9781584797098
UPC : 9781584797098
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