The award-winning chef of the Park Avenue Cafe presents a collection of recipes blending elements of French country cookery, American regional specialties, and ethnic flavors for dishes ranging from appetizers to desserts Title: Cooking With David Burke Author: Burke, David/ Reingold, Carmel Berman Publisher: Random House Inc Publication Date: 1995/01/01 Number of Pages: Binding Type: HARDCOVER Additional Details \N BRAND : Burke, David/ Reingold, Carmel Berman
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