|
A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, among others, along with tips on how to adapt personal favorites for convection appliances. Original. 20,000 first printing. Additional Details
\N
BOOK TYPE : NF
BRAND : OJAKANGAS, BEATRICE A.
LANGUAGE : ENGLISH
NUMBER OF PAGES : 258
PUBLISH DATE : 2005/03/01
PUBLISHER IMPRINT CODE : POTTE
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9780767915311
UPC : 9780767915311
|