From beer-battered cod to plums in red wine, from champagne oysters to the perfect vodka jelly, this work presents a range of drinks cupboard delicacies to entertain various palates, with easy-to-follow recipes. Title: Cooking With Booze Author: Bone, George Harvey Publisher: Consortium Book Sales & Dist Publication Date: 2008/10/01 Number of Pages: 141 Binding Type: HARDCOVER Library of Congress: oc2007187545 Additional Details\N BRAND : BONE, GEORGE HARVEY SKU : 9781905005659 UPC : 9781905005659
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