The chef of a luxury spa restaurant in Hawaii presents a collection of healthy recipes for breakfasts, side and main dishes, and desserts that helped her to lose seventy-five pounds, and offers shortcuts, variations, and tips. Title: Cooking Thin With Chef Kathleen Author: Daelemans, Kathleen Publisher: Houghton Mifflin Publication Date: 2002/03/01 Number of Pages: 480 Binding Type: HARDCOVER Additional Details \N BRAND : DAELEMANS, KATHLEEN
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