A culinary tour of Rome offers more than one hundred recipes from the Eternal City, as well as information on subjects as diverse as Easter picnicking rites and Rome's coffee culture. Title: Cooking the Roman Way Author: Downie, David Publisher: Harpercollins Publication Date: 2002/10/01 Number of Pages: 352 Binding Type: HARDCOVER Library of Congress: 2002027279 Additional Details\N BRAND : DOWNIE, DAVID SKU : 9780060188924 UPC : 9780060188924
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