Discusses soup-making basics and includes more than one hundred recipes for soups, including minestrone, French onion soup, and lentil soup with sausage and potatoes. Title: Cooking Soups for Dummies Author: Holst, Jenna Publisher: John Wiley & Sons Inc Publication Date: 2001/01/01 Number of Pages: 242 Binding Type: PAPERBACK Library of Congress: 00111965 Additional Details \N BRAND : HOLST, JENNA
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