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A leading cooking instructor presents an assortment of one hundred delicious, sure-fire recipes for soups, salads, pasta and risotto, main courses, side dishes, and desserts, accompanied by a wide variety of expert culinary tips, step-by-step techniques, shortcuts, insider sources, practical cooking hints, and answers to dozens of frequently asked questions about the fine art of cooking. Original. 15,000 first printing.
Title: Cooking School Secrets For Real World Cooks
Author: Carucci, Linda
Publisher: Chronicle Books Llc
Publication Date: 2005/05/19
Number of Pages: 352
Binding Type: PAPERBACK
Library of Congress: 2004023236 Additional Details\N
BRAND : CARUCCI, LINDA
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