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Introduces a wide array of tasty, low-fat menus that take only thirty minutes to prepare, in a cookbook that is seasonally organized to take advantage of fresh produce and other specialty ingredients that are unique to various regions and climates.
Title: Cooking Light, Light and Easy Menus
Author: Chappell, Anne C. (EDT)/ Cain, Anne C. (EDT)/ Oxmoor House (COR)
Publisher: Little Brown & Co
Publication Date: 2001/07/01
Number of Pages: 240
Binding Type: HARDCOVER
Library of Congress: 2001131109 Additional Details\N
BRAND : CHAPPELL, ANNE C. (EDT)/ CAIN, A
SKU : 9780848723835
UPC : 9780848723835
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