Presents an illustrated introduction to cooking basics, covering techniques and ingredients, and providing recipes with detailed instructions for beef, poultry, fish, soups, pasta, international, and side dishes. Title: Cooking Know-How Author: Weinstein, Bruce/ Scarbrough, Mark/ Schaeffer, Lucy (PHT) Publisher: John Wiley & Sons Inc Publication Date: 2009/03/30 Number of Pages: 406 Binding Type: HARDCOVER Library of Congress: 2008044375 BRAND : WEINSTEIN, BRUCE/ SCARBROUGH, MA SKU : 9780470180808 UPC : 9780470180808
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