A sampling of authentic recipes used in Europe from 1250-1650 are presented in the same form in which they first appeared and are accompanied by explanations of unfamiliar terms and basic guidelines for preparation. Title: Cooking In Europe, 1250-1650 Author: Albala, Ken Publisher: Greenwood Pub Group Publication Date: 2006/06/30 Number of Pages: 153 Binding Type: HARDCOVER Library of Congress: 2006004782 BRAND : ALBALA, KEN
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