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An introduction to the benefits of cooking with cast iron cookware furnishes more than 150 recipes-including main and side dishes, breads, and desserts-that demonstrate the versatility of cast iron, featuring such delectable treats as Pan-Fried Catfish, Mexican Rise with Annatto and Avocado, Bananas Foster, and Red Pepper Gorgonzola Bread Pudding. Original. Additional Details
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BOOK TYPE : NF
BRAND : ROGERS, MARA REID
DEWEY CLASSIFICATION : 641.5/89
LANGUAGE : ENGLISH
NUMBER OF PAGES : 238
PUBLISH DATE : 2001/09/01
PUBLISHER NAME : PENGUIN GROUP USA
RETURNS ACCEPTED? : YES
SKU : 9781557883674
UPC : 9781557883674
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