Arranged by period and then by main ingredient, offers 240 recipes taken from early American primary sources, presented in their original wording. Title: Cooking in America, 1590-1840 Author: Eden, Trudy Publisher: Greenwood Pub Group Publication Date: 2006/08/30 Number of Pages: 147 Binding Type: HARDCOVER Library of Congress: 2006015689 BRAND : EDEN, TRUDY SKU : 9780313335679 UPC : 9780313335679
|