|
Using more than two hundred taste-tested recipes, the author of the Healthy Exchanges cookbook series explains how to incorporate soy into an everyday high-protein, low-carbohydrate dietary program, introducing a variety of soups, salads, vegetable and side dishes, main courses, desserts, breads, and breakfast items. Original.
Title: Cooking Healthy With Soy
Author: Lund, Joanna M./ Alpert, Barbara
Publisher: Berkley Pub Group
Publication Date: 2005/12/06
Number of Pages: 368
Binding Type: PAPERBACK Additional Details
\N
BRAND : LUND, JOANNA M./ ALPERT, BARBARA
|