Presents instructions for creating eighty Italian dishes through photographs depicting how the food should look for each step in the cooking process. Title: Cooking from Above Author: Zavan, Laura/ Javelle, Pierre (PHT) Publisher: Octopus Pub Group Publication Date: 2009/04/15 Number of Pages: 224 Binding Type: PAPERBACK Library of Congress: bl2010003540 BRAND : ZAVAN, LAURA/ JAVELLE, PIERRE (P SKU : 9780600619628 UPC : 9780600619628
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