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The star chef of the TV show "Hell's Kitchen" bridges the gap between the food he serves his customers and what he makes at home, including such dishes as sorrel soup, fisherman's stew, lamb shank cassoulet, and fig ice cream. Additional Details
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BOOK TYPE : NF
BRAND : RAMSAY, GORDON
LANGUAGE : ENGLISH
NUMBER OF PAGES : 269
PUBLISH DATE : 2009/10/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780061435041
UPC : 9780061435041
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