A collection of more than one hundred recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation. Additional Details \N BOOK TYPE : NF BRAND : BERTOLLI, PAUL/ SKOFF, GAIL/ DAT DEWEY CLASSIFICATION : 641.5 LANGUAGE : ENGLISH NUMBER OF PAGES : 269 PUBLISH DATE : 2003/08/01 PUBLISHER IMPRINT CODE : POTTE PUBLISHER NAME : RANDOM HOUSE INC RETURNS ACCEPTED? : YES SKU : 9780609608937 UPC : 9780609608937
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