Provides descriptions of Normandy's rustic yet sophisticated French culinary traditions, with tips for entertaining and recipes ranging from Soupe au Pistou and Pot au Feu to Quiche Lorraine and Apple Streusel Tart. Title: Cooking At Home On Rue Tatin Author: Loomis, Susan Herrmann Publisher: Harpercollins Publication Date: 2005/06/01 Number of Pages: 321 Binding Type: HARDCOVER Library of Congress: 2004061092 Additional Details\N BRAND : LOOMIS, SUSAN HERRMANN SKU : 9780060758172 UPC : 9780060758172
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