Presents dozens of easy-to-prepare recipes for delicious, hearty, and healthy meals that can be prepared well in advnce, accompanied by helpful tips on food storage, preparation shortcuts, nutrition, substitutions and equivalents, menu plans, and more. Original. Title: Cook Once, Eat for a Week Author: Steinback, Jyl Publisher: Berkley Pub Group Publication Date: 2003/01/01 Number of Pages: 320 Binding Type: PAPERBACK Additional Details \N BRAND : STEINBACK, JYL
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