Contains over 180 game/fish recipes and over 40 other recipes covering marinades, sauces, stocks and accompaniments. This book covers pheasant, partridge, grouse, snipe, woodcock, wildfowl, pigeon, guinea fowl, qual, rabbit, hare, venison, wild boar, game Title: Cook Game Author: Hobson, J. C. Jeremy/ Watts, Philip (PHT) Publisher: Trafalgar Square Publication Date: 2009/04/01 Number of Pages: 240 Binding Type: HARDCOVER Library of Congress: oc2008049528 BRAND : HOBSON, J. C. JEREMY/ WATTS, PHI SKU : 9781847970312 UPC : 9781847970312
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