Teaches the difference between HDL, the \"good\" cholesterol, and LDL, the \"bad\" cholesterol, and provides practical yet extremely savory recipes that can help individuals prevent heart diseases by efficiently controlling cholesterol levels. Title: Cocina Rica Y Nutritiva Con Bajo Colesterol/Rich & Nutrituous Low Cholesterol Cooking Author: Cuevas, Carlos Alberto (EDT)/ Pereira, Ana Publisher: Music Books & Business Publication Date: 2006/01/30 Number of Pages: 104 Binding Type: HARDCOVER Library of Congress: bl2006024597 Additional Detailsand LDL BRAND : Cuevas, Carlos Alberto (EDT)/ Pereira, Ana
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