Shows that, contrary to popular myth, there are scores of recipes available to provide flavorable, and nutritious Mexican food without high levels of carbohydrates, as well as many that can be prepared with low sugar levels for dieters, and even low enough for diabetics to safely enjoy. Title: Cocina Mexicana Baja en Carbohidratos / Mexican Food Low in Carbohydrates Author: Not Available (NA) Publisher: Editorial Diana S.A. De C.V. Publication Date: 2005/03/02 Number of Pages: 202 Binding Type: PAPERBACK Library of Congress: bl2006016391 Additional Details\N BRAND : Equipo Editorial Logos
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