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Excellent color photographs of finished dishes capture the aroma and taste, in a book with step-by-step instructions designed to show off the tremendous variety of cooking of each region within Spain: fish and shellfish in the North; meats and fish dishes in Catalua; recipes with rice in Valencia; and garden vegetable rich plates from Murcia, as well as many others.
Title: Cocina Espanola / Spanish Cooking
Author: Not Available (NA)
Publisher: Editorial Planeta Mexicana Sa De cv
Publication Date: 2005/06/30
Number of Pages: 95
Binding Type: HARDCOVER
Library of Congress: Additional Details\N
BRAND : Not Available (NA)
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