Offers recipes from all types of Turkish cuisine, including fava bean soup, Circassian chicken, lamb morsels, and poached sea bass Additional Details \N BOOK TYPE : NF BRAND : ALGAR, AYLA ESEN LANGUAGE : ENGLISH NUMBER OF PAGES : 306 PUBLISH DATE : 1999/04/01 PUBLISHER IMPRINT CODE : WMCKB PUBLISHER NAME : HARPERCOLLINS RETURNS ACCEPTED? : YES SKU : 9780060931636 UPC : 9780060931636
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