The executive pastry chef from Farallon introduces 150 outstanding dessert recipes from the popular San Francisco restaurant, including cakes, pies, tarts, cookies, ice creams, puddings, candies, and other confections, along with tips on ingredients, cooking equipment, preparation techniques, and wine pairing for each recipe. Title: Classic Stars Desserts Author: Luchetti, Emily Publisher: Chronicle Books Llc Publication Date: 2007/04/05 Number of Pages: 312 Binding Type: HARDCOVER Library of Congress: 2007004789 Additional Details\N BRAND : LUCHETTI, EMILY SKU : 9780811847032 UPC : 9780811847032
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