Describes Indian vegetarian cuisine, discusses ingredients, spices, and cooking techniques, and shares recipes for breakfasts, appetizers, soups, main dishes, side dishes, breads, and desserts Additional Details \N BOOK TYPE : NF BRAND : SAHNI, JULIE DEWEY CLASSIFICATION : 641.6/5 LANGUAGE : ENGLISH NUMBER OF PAGES : 511 PUBLISH DATE : 1985/11/01 PUBLISHER IMPRINT CODE : WMCKB PUBLISHER NAME : HARPERCOLLINS RETURNS ACCEPTED? : YES SKU : 9780688049959 UPC : 9780688049959
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