Brings together a collection of core recipes that are the basics of French cooking. Title: Classic French Cooking Author: Luard, Elisabeth Publisher: Spruce Books Publication Date: 2004/10/01 Number of Pages: 336 Binding Type: HARDCOVER Library of Congress: bl2009032539 BRAND : LUARD, ELISABETH SKU : 9781840728750 UPC : 9781840728750
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