A new edition of the classic Chinese cookbook presents a savory combination of traditional recipes and dishes from the various culinary regions of China, introduced by gleanings of history, culture, and anecdote and augmented by a detailed guide to Chines Title: Classic Chinese Cuisine Author: Simonds, Nina/ Richardson, Alan (PHT)/ Bray, Kathy (ILT) Publisher: Houghton Mifflin Harcourt Publication Date: 2003/09/23 Number of Pages: 399 Binding Type: PAPERBACK Library of Congress: BL2003016271 BRAND : SIMONDS, NINA/ RICHARDSON, ALAN SKU : 9780618379651 UPC : 9780618379651
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