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Illustrates how elegant, enticing and flavourful British food can be. This cookbook includes quintessential classics, such as Beef Wellington and Irish Stew, and also healthy dishes like Roast Salmon with Watercress Sauce and Scallops on Pea Puree. It includes recipes for almost every occasion, and for almost every course.
Title: Classic British Cookbook
Author: Knowlden, Martin
Publisher: Trafalgar Square
Publication Date: 2007/02/01
Number of Pages: 128
Binding Type: HARDCOVER
Library of Congress: Additional Details\N
BRAND : KNOWLDEN, MARTIN
SKU : 9781856266277
UPC : 9781856266277
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