|
Enhanced by recipes, menus, period photographs, and drawings, an anthology of outstanding food writing offers a taste-tempting culinary tour around the world and through history. Additional Details
\N
BOOK TYPE : NF
BRAND : KURLANSKY, MARK (EDT)/ KURLANSKY
DEWEY CLASSIFICATION : 641.01/3
LANGUAGE : ENGLISH
NUMBER OF PAGES : 473
PUBLISH DATE : 2004/10/26
PUBLISHER IMPRINT CODE : PENGU
PUBLISHER NAME : PENGUIN GROUP USA
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780142004937
UPC : 9780142004937
|