Provides recipes - from chocolate almond mousse, to rich chocolate fudge ice cream, from white chocolate fondue to marbled crisp cake. This book talks about the basic principles of cooking with chocolate, from melting chocolate, tempering, cutting, grating, folding into other ingredients, as well as controlling the temperature of chocolate. Title: Chocolate Lover's Author: Tanner, Chris/ Tanner, James Publisher: Trafalgar Square Publication Date: 2007/03/01 Number of Pages: 64 Binding Type: HARDCOVER Library of Congress: bl2007018000 Additional Details\N BRAND : TANNER, CHRIS/ TANNER, JAMES SKU : 9781903221624 UPC : 9781903221624
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