Collects seventy-five of the chef's chocolate recipes, including instructions for such desserts as black forest cake, pistachio waffles with chocolate cream, carmelized cinnamon hot chocolate, and nutella tart. Title: Chocolate Desserts by Pierre Herme Author: Herme, Pierre/ Greenspan, Dorie Publisher: Little Brown & Co Publication Date: 2001/09/20 Number of Pages: 288 Binding Type: HARDCOVER Library of Congress: 00065555 BRAND : HERME, PIERRE/ GREENSPAN, DORIE SKU : 9780316357418 UPC : 9780316357418
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