Some of America's top chefs also hunt and fish and offer their special game-based recipes in a collection of almost one hundred mouthwatering dishes that includes grilled quail, rabbit fricassee, and many more. Title: Chefs Go Wild Author: Gray, Rebecca Publisher: Globe Pequot Pr Publication Date: 2004/12/30 Number of Pages: 227 Binding Type: HARDCOVER Additional Details\N BRAND : GRAY, REBECCA
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