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A collection of signature dishes from some the world's most famous chefs offers complete recipes--along with cooking information, advice, techniques, and tips--for special dishes by Mario Batali, Charlie Trotter, Daniel Boulud, Alain Ducasse, Sara Jenkins, Claudia Fleming, and other leading culinary masters. 30,000 first printing.
Title: Chef Interrupted
Author: Clark, Melissa/ Rupp, Tina
Publisher: Random House Inc
Publication Date: 2005/10/11
Number of Pages: 271
Binding Type: HARDCOVER Additional Details\N
BRAND : CLARK, MELISSA/ RUPP, TINA
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