A day in the life of Daniel Boulud follows the creative chef through a day in late spring and includes a collection of recipes from all three of his award-winning restaurants. Title: Chef Daniel Boulud Author: Boulud, Daniel/ Kaminsky, Peter/ Schreiber, Martin H. M. (PHT)/ Amiard, Herve (PHT) Publisher: Perseus Distribution Services Publication Date: 2002/10/01 Number of Pages: 220 Binding Type: HARDCOVER Library of Congress: bl2008019377 Additional Details\N BRAND : BOULUD, DANIEL/ KAMINSKY, PETER/ SKU : 9782843233708 UPC : 9782843233708
|