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Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage. Additional Details
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BOOK TYPE : NF
BRAND : MCCALMAN, MAX/ GIBBONS, DAVID/ G
DEWEY CLASSIFICATION : 641.3/73
LANGUAGE : ENGLISH
NUMBER OF PAGES : 304
PUBLISHER IMPRINT CODE : POTTE
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9781400050345
UPC : 9781400050345
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